Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers

After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture

Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins

Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy.

Now,both navratri special idlii and coconut chutney is ready to serve