Mutter Paneer

Name: Mutter Paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Onions; 5 to 6 Garlic cloves; 2 Tomatoes, roughly chopped; 1 Green Cardamom; 2 tsp kitchen king Masala; 2 tsp Red chili powder; 1 tsp cumin powder; 2 tbsp coriander powder; 1 tsp garam masala powder; 2 Red chillies dry; 1 medium sized ginger; 4 tbsp fresh cream; 2 pinches Asafoetida; 1/2 tsp sugar; as per taste Salt; 2 tsp roasted Kasuri methi; 1 and 1/2 Cup water; 250 gms Paneer Cubes; 1 Cup green peas (used frozen one); 1/2 bowl Refined oil; 5 to 6 Cashewnuts

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week6, clue #paneer
My family's all time favourite 😍.

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week6, clue #paneer
My family's all time favourite 😍.

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Ingredients

40 mins

4 servings

2Onions
5 to 6Garlic cloves
2Tomatoes, roughly chopped
1Green Cardamom
2 tspkitchen king Masala
2 tspRed chili powder
1 tspcumin powder
2 tbspcoriander powder
1 tspgaram masala powder
2Red chillies dry
1medium sized ginger
4 tbspfresh cream
2 pinchesAsafoetida
1/2 tspsugar
as per tasteSalt
2 tsproasted Kasuri methi
1 and 1/2 Cup water
250 gmsPaneer Cubes
1 Cupgreen peas (used frozen one)
1/2 bowlRefined oil
5 to 6 Cashewnuts

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Steps

40 mins

1

First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
2

Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
3

Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
4

Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
5

Cook it for 10 mins in low and medium flame and also cover the lid.
6

Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
7

Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.