Garlic Buns

Name: Garlic Buns
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 7-8 Garlic Buns; 3 tbsp Garlic paste; 1/2 tsp Salt or to taste; 3 tbsp melted Butter; 1 small bunch Coriander Leaves finely chopped; 1 tbsp Red Chilli Flakes; 1 tbsp Oregano or Italian Seasoning

ZMA @zesty5

#GA4
#week6
I have used my multi snacker with two plates for these yummy and innovative Garlic Buns recipe. It was tried and tested a long time back by me for a kids party at home. This is one of my innovative ideas sprucing up from the closets of my amazing Kitchen. Yummy, super crunchy Garlic buns are ready in no time. The best part is that you will save on a lot of time too. Plug in the Toaster and let it do everything for you while you go about winding up your other liabilities. You can use any Bread for this like Pav Buns or Slice Bread or any other Bread that you can lay your hands upon or that which is easily available at your place of stay. Happy Toasting!

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Ingredients

15-20 minutes

3-4 servings

7-8Garlic Buns
3 tbspGarlic paste
1/2 tspSalt or to taste
3 tbspmelted Butter
1small bunch Coriander Leaves finely chopped
1 tbspRed Chilli Flakes
1 tbspOregano or Italian Seasoning

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Steps

15-20 minutes

1

Mix all the ingredients and use it accordingly. Take every half of the Burger buns and spread the Garlic mix evenly.
2

Plug in the Toaster prior to the start of the preparation process. It's always a good piece of advice. Place two Buns at a time in the Toaster. Cover and cook until done. It takes about 2 minutes to get done.
3

You can increase the time to a minute more if you want a little more crispier Buns. That's it. As simple as that. You can even use a Pav Bun for this recipe. Enjoy it with your loved ones alongside a delicious plate of Pasta.

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Cooksnaps

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ZMA @zesty5

on October 21, 2020 02:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.