Dum Aloo

Name: Dum Aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Baby Potatoes (boiled and skin peeled); 2 tbsp Multi Purpose Gravy; 1 tbsp Ginger-Garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp coriander powder; 1/2 tsp Garam masala; 1 tsp Kasoori methi (crushed); to taste Salt; as required Oil

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#DumAloo

I ready somewhere that this recipe belong to Kashmir and they don't add onion but any recipe which is popular everywhere, you can make and see changes.

#GA4
#week6
#DumAloo

I ready somewhere that this recipe belong to Kashmir and they don't add onion but any recipe which is popular everywhere, you can make and see changes.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#DumAloo

I ready somewhere that this recipe belong to Kashmir and they don't add onion but any recipe which is popular everywhere, you can make and see changes.

#GA4
#week6
#DumAloo

I ready somewhere that this recipe belong to Kashmir and they don't add onion but any recipe which is popular everywhere, you can make and see changes.

Saved

Ingredients

30 minutes

4 servings

300 gmBaby Potatoes (boiled and skin peeled)
2 tbsp Multi Purpose Gravy
Multi Purpose Gravy
1 tbsp Ginger-Garlic paste
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1 tbsp coriander powder
1/2 tsp Garam masala
1 tsp Kasoori methi (crushed)
to tasteSalt
as requiredOil

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Steps

30 minutes

1

Boil the potatoes and remove the skin.
2

Take a pan, add oil. Once oil is hot add multi purpose gravy and roast it on low flame.
3

Now add all masala and roast it on low flame.
4

Add baby Potatoes and mix it well. Add salt and 1/2 cup water. Mix it well.
5

Cover the pan and cook it on low flame for another 10 minutes.
6

It's ready to serve. Serve hot with Roti or Naan or your choice of breads.

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Darshana Patel @Darshana

on October 23, 2020 02:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me