Chicken with Mushroom & Asparagus Casserole

Name: Chicken with Mushroom & Asparagus Casserole
Total time: 3300 s
Yield: 6 servings
Cuisine: American
Ingredients: Cream Cheese 8oz; softened; (1 1/2) Can of Cream of Mushroom soup; 1 can Cream of Chicken soup; to taste Garlic powder; to taste Pepper; to taste Paprika; to taste Dried Parsley; 1/2 bunch Asparagus cut into 1 inch pieces; 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg; 5 chicken breast tenderloins; shredded; 1 bag sharp cheddar cheese; 1/2 stick butter; 1 sleeve Ritz Crackers

Melissa Cumine @LissBaby

Greensboro, N.C.

Put this together from scratch and my boyfriend loved it so I thought I'd share it. Not just for you but so I can remember how to make it again lol.

Melissa Cumine @LissBaby

Greensboro, N.C.

Put this together from scratch and my boyfriend loved it so I thought I'd share it. Not just for you but so I can remember how to make it again lol.

Saved

Ingredients

55 min

6 servings

Cream Cheese 8oz; softened
(1 1/2) Can of Cream of Mushroom soup
1 canCream of Chicken soup
to tasteGarlic powder
to tastePepper
to tastePaprika
to tasteDried Parsley
1/2 bunchAsparagus cut into 1 inch pieces
1pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
5chicken breast tenderloins; shredded
1 bagsharp cheddar cheese
1/2 stickbutter
1sleeve Ritz Crackers

Saved

Steps

55 min

1

Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2

In a large bowl Mix Cream cheese and soups
3

Add spices, mix well.
4

Added Asparagus, mix well.
5

Add Rice, mix well
6

Add Chicken, mix well
7

Add cheese, leaving some for topping. Mix well.
8

Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9

In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10

Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11

Serve and Enjoy!