Aloo soyabeen kulcha

Name: Aloo soyabeen kulcha
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 readymade kulchas; 1/2 cup Boiled soyabeen; 4-5 large Boiled potatoes; 150 grams Paneer(optional); 1 Green bell pepper; 2 medium sized onions; 1 lemon; 1/2 tbsp Vinegar; 1/2 tbsp Soya sauce; 1 tsp Red chilli powder; 1 tsp Turmeric; 1 tsp Coriander powder; 1 tsp Dried mango powder; to taste Salt; 1/2 tsp Roasted cumin seeds powder; as required mayonnaise; as required Coriander leaves for garnishing

Staffy Ghai Bansal @cook_26900233

#MyfirstRecipe

Staffy Ghai Bansal @cook_26900233

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Ingredients

30 minutes

6 servings

6readymade kulchas
1/2 cupBoiled soyabeen
4-5 largeBoiled potatoes
150 gramsPaneer(optional)
1Green bell pepper
2 medium sizedonions
1lemon
1/2 tbspVinegar
1/2 tbspSoya sauce
1 tspRed chilli powder
1 tspTurmeric
1 tspCoriander powder
1 tspDried mango powder
to tasteSalt
1/2 tspRoasted cumin seeds powder
as requiredmayonnaise
as required Coriander leaves for garnishing

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Steps

30 minutes

1

Take a pan and add 1 tbsp oil, red chilli powder, a pinch of turmeric, vinegar 1 tsp, 1tbsp soya sauce, 1 tsp roasted Cummin powder, salt according to your taste now add boiled soybean saute for 2 minutes. Now soybean is ready.
2

Take a pan and add oil salt a pinch of turmeric powder, red chilli powder 1/2 tsp, 1 tsp roasted cumin powder, 1 tsp coriander powder, 1 tsp dried mango powder, now also add mashed and boiled potatoes along with sliced onions, chopped green bell pepper mix all the ingredients together. Sprinkle coriander leaves and squeeze lemon juice in it and keep aside.
3

Now take the kulcha bread and cut it into half. And then put a pan on medium flame and melt butter and cook from both sides. Make sure kulchas are crunchy from both sides.
4

Now when all the things are ready. We need to assemble them together. Put potatoes and soybean stuffing on kulcha. Sprinkle some coriander leaves chopped onions. Grated paneer and mayonnaise on it. Squeeze lemon juice and cover the kulcha with another half of kulcha. Serve with green chutney and tomato ketchup.