Stirfry beef liver

Name: Stirfry beef liver
Total time: 300 s
Yield: 2 people
Cuisine: American
Ingredients: 1 LB beef liver; 1-2 tbls soy sauce; 1-2 tbls oyster sauce; As needed Oil to coat pan; 1 Onion (optional); As needed Ginger knob, minced (optional); 1 tbls minced garlic (optional); Whatever veg you have (optional); Cilantro and/or spring onion (optional)

Tracey S. @Tracey_cooks

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

Tracey S. @Tracey_cooks

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

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Ingredients

5 mins

2 people

1 LBbeef liver
1-2 tblssoy sauce
1-2 tblsoyster sauce
As neededOil to coat pan
1Onion (optional)
As neededGinger knob, minced (optional)
1 tblsminced garlic (optional)
Whatever veg you have (optional)
Cilantro and/or spring onion (optional)

Saved

Steps

5 mins

1

Add oil to hot pan.
2

If you use onion and ginger and garlic add it and cook till softened.
3

Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
4

Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.