Cooking Instructions
- 1
Peel bottle gourd taste a small piece. If it is not bitter use it for making halwa.
- 2
Grate bottle gourd.
- 3
Squeeze it tightly and remove it's water.
- 4
Heat ghee in kadhai fry cashew slices and remove it from ghee.
- 5
Add grated bottle gourd in same ghee and stir it for 5-7 minutes. Add condensed milk in it and cook it. Stir in between.
- 6
Cook for 25-30 minutes on low flame. When milk fully absorb and ghee releasing from sides add sugar and cardamom powder.
- 7
Cook it for more 10 minutes. Add green colour.And fried chicken cashews and in it. Cook it for more 3- 5 minutes.
- 8
Turn off the flame. Serve it hot.
- 9
Super delicious halwa. You can eat this in fast also.
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