Njahi Hummus

Name: Njahi Hummus
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled njahi; 1 tablespoon tahini (ground simsim paste); 1 tablespoon sour milk (mala); 1/2 a section of garlic, sliced; 5 leaves dhania, sliced; Juice of one small lemon; 1/2 cup oil; To taste, salt

Grace's Lab @cook_20227675

Nairobi

This one was beautiful! Have it with a nice, hardy bread that you can dip into it comfortably without it breaking. You can find tahini at Carrefour at very fair prices.

Grace's Lab @cook_20227675

Nairobi

This one was beautiful! Have it with a nice, hardy bread that you can dip into it comfortably without it breaking. You can find tahini at Carrefour at very fair prices.

Saved

Ingredients

10 min

2 servings

1 cupboiled njahi
1 tablespoontahini (ground simsim paste)
1 tablespoonsour milk (mala)
1/2a section of garlic, sliced
5 leavesdhania, sliced
Juice of one small lemon
1/2 cupoil
To taste, salt

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Steps

10 min

1

Grind everything together in the blender. Add oil if too thick.
2

Serve with bread.

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Cooksnaps

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Grace's Lab @cook_20227675

on October 22, 2020 07:04

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.