Kashmiri chai, Pink Tea

Name: Kashmiri chai, Pink Tea
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 laung; 2 tsp Kashmiri tea leaves; 2 Hari elaichi; 1/4 tsp Baking soda; 2 cups water; 1 cups milk; 3 tbsp Sugar; Badam sliced; 1 cup ice cold water

Marium Wasim @mariumfoodlab

Karachi

#chai

Sardis shuru hogai hai boht susti c hoti hai har waqt tu tea best option hai thakn ko dour karny ka ...
I tried this first pink tea first time
I don't remember the name of the recipient. So thank you so mich for the recipe

#chai

Marium Wasim @mariumfoodlab

Saved

Ingredients

20 mins

2 servings

2laung
2 tspKashmiri tea leaves
2Hari elaichi
1/4 tsp Baking soda
2 cupswater
1 cupsmilk
3 tbspSugar
Badam sliced
1 cupice cold water

Saved

Steps

20 mins

1

Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
2

15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
3

Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
4

Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
5

Ready