Kaju Katli (Kaju burfi) Cashew fudge

Name: Kaju Katli (Kaju burfi) Cashew fudge
Total time: 1200 s
Yield: 15 piece
Cuisine: Indian
Ingredients: 1 cup Cashews; 1/2 cup Sugar; 1/4 cup Water; 1 tbsp Ghee; as required Silver foils (optional)

Pranami Davda @cook_26426386

Rajkot, India

#trend
#trend4
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#cookpadgujarati
#kajukatli
#kajuburfi
#cashewfudge

Pranami Davda @cook_26426386

Rajkot, India

#trend
#trend4
#cookpadindia
#cookpadgujarati
#kajukatli
#kajuburfi
#cashewfudge

Saved

Ingredients

20 minutes

15 piece

1 cupCashews
1/2 cupSugar
1/4 cupWater
1 tbspGhee
as requiredSilver foils (optional)

Saved

Steps

20 minutes

1

To make kaju katli gather all the ingredients as specified.
2

First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
3

In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
4

As into it cashew powder and cook for 2 minutes or until it separates from pan.
5

Remove it from pan on to the butter paper and let it cool for few minutes.
6

Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
7

Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.