Kaju Katli (Kaju burfi) Cashew fudge
Kaju Katli (Kaju burfi) Cashew fudge
Open in Cookpad AppSteps
- 1
To make kaju katli gather all the ingredients as specified.
- 2
First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
- 3
In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
- 4
As into it cashew powder and cook for 2 minutes or until it separates from pan.
- 5
Remove it from pan on to the butter paper and let it cool for few minutes.
- 6
Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
- 7
Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.
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