Stuffed Ragda Pattice Chat

Name: Stuffed Ragda Pattice Chat
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup dried white peas; as required Salt; 1/4 spoon turmeric powder; 2 cup boiled peeled and mashed potatoes; as required Salt; as per taste Red chilli powder; leaves Coriander; 1 bread slice and bread crumbs; 1/2 cup soaked chana dal; as required Salt; as required Red chilli powder; leaves Fresh Coriander; as required Sweet chtney; As required Green chutney; as required Sev; as required Cooking oil; as required Fresh Coriander leaves

Juhi Prakash Sewani @cook_25420108

#GA4#week6(chat) post-2 It's very popular street side chat very tasty to eat.

Juhi Prakash Sewani @cook_25420108

#GA4#week6(chat) post-2 It's very popular street side chat very tasty to eat.

Saved

Ingredients

40 min.

4 servings

For Ragda -
2 cupdried white peas
as requiredSalt
1/4 spoonturmeric powder
For Patties
2 cupboiled peeled and mashed potatoes
as requiredSalt
as per tasteRed chilli powder
leavesCoriander
1bread slice and bread crumbs
For stuffing
1/2 cupsoaked chana dal
as requiredSalt
as requiredRed chilli powder
leavesFresh Coriander
other ingredients
as required Sweet chtney
As requiredGreen chutney
as required Sev
as requiredCooking oil
as required Fresh Coriander leaves

Saved

Steps

40 min.

1

For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
2

For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
3

Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
4

For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves
5

Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside
6

Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
7

Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.