Phaliya qeema

Name: Phaliya qeema
Total time: 3600 s
Yield: 7-8persons
Cuisine: Pakistani
Ingredients: 1 kg mutton qeema; 1 kg phaliya; 2 medium pyaz; 2 medium tomatoes; 1 tbsp G.g paste; 1 tpsp lal mirch; 1 tbsp salt; 1 tsp haldi; 1 tsp pisa dhainya; 1 cup oil; 3 Hari mirchyn; 1/2 tsp pisa garam masala

Golden Fish @cook_25085578

All time favourite of my hubby😋😋
Or I dnt like to cut them.. mri saas mujhy cutting kt ke deti hn😊😊a
#joy
#refferedbysairanaseer

Golden Fish @cook_25085578

All time favourite of my hubby😋😋
Or I dnt like to cut them.. mri saas mujhy cutting kt ke deti hn😊😊a
#joy
#refferedbysairanaseer

Saved

Ingredients

1hr

7-8persons

1 kgmutton qeema
1 kgphaliya
2medium pyaz
2medium tomatoes
1 tbspG.g paste
1tpsp lal mirch
1 tbspsalt
1 tsphaldi
1 tsppisa dhainya
1 cupoil
3Hari mirchyn
1/2 tsppisa garam masala

Saved

Steps

1hr

1

Sb sy qeema wash kar ke us mein pyaz tmator adrak lehsan paste or sb masaly daal kar pakny rakh dein
2

Jab qeema gal jye to pani dry kar ke oil daal kar achy sy bhoon lein
3

Phir phaliyo ko khuly pani sy dho kar qeema mein add kar ke 1cup pani add kar ke pakny dein
4

Jab phaliya gal jain to achi trha bhoon kar green chilli or pisa garam masala dal kar 5 mins dum dein or stove off kar dein..