Paneer cheese rolls

Name: Paneer cheese rolls
Total time: 1500 s
Yield: makes 5 serving
Cuisine: Indian
Ingredients: 60 gram paneer; 1/2 boiled potato; 2 grated processed cheese cubes; 1 tsp pizza seasoning; 1 tsp chilli flakes; 1/2 tsp sesame seeds; 1/2 tsp flax seeds; to taste Salt; 1/4 tsp garam masala powder; 1/2 cup semolina mixed in water to make paste; as needed oil for deep frying; 1 cup Green chutney

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week6 (paneer)

Made a yummy, melt in mouth and quick starter with a little healthy touch by using sesame seeds and flaxseeds.
Hope you all would like it.

#GA4
#week6 (paneer)

Made a yummy, melt in mouth and quick starter with a little healthy touch by using sesame seeds and flaxseeds.
Hope you all would like it.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week6 (paneer)

Made a yummy, melt in mouth and quick starter with a little healthy touch by using sesame seeds and flaxseeds.
Hope you all would like it.

#GA4
#week6 (paneer)

Made a yummy, melt in mouth and quick starter with a little healthy touch by using sesame seeds and flaxseeds.
Hope you all would like it.

Saved

Ingredients

20-25 minutes

makes 5 serving

60 grampaneer
1/2boiled potato
2 grated processed cheese cubes
Spices
1 tsppizza seasoning
1 tspchilli flakes
1/2 tspsesame seeds
1/2 tspflax seeds
to tasteSalt
1/4 tspgaram masala powder
Outer layer coating
1/2 cupsemolina mixed in water to make paste
Other ingredients
as neededoil for deep frying
Served with
1 cupGreen chutney

Saved

Steps

20-25 minutes

1

For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.
2

Crumble the paneer and add the grated potato to it. Now add all the spices and add 1 tsp oil for binding.
3

Mix everything properly and finally add grated cheese to it. Mix everything properly.
4

Make rolls from the above mixture.
5

For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.(make this before starting to make the rolls) Now check if the outer layer coating is proper or not. It should not be too thick, if so add little water to it. Cover the rolls with the semolina coating and deep fry them on medium flame until they turn golden brown.
6

Remove the rolls in a bowl after being fried properly. Serve the ready rolls with green chutney.