Gond ka peda

Name: Gond ka peda
Total time: 2400 s
Yield: 14-15 pieces
Cuisine: Indian
Ingredients: 1 1/2 tbsp gond powder; 1 1/2 tbsp ghee; 500 ml full fat milk; 7 tbsp sugar; as required Few pettels saffron; 1 tsp cardamom powder; as required Almonds for garnishing

Komal Shah @cook8810

#dussehra
Yummy peda with the benefits of gond

Komal Shah @cook8810

#dussehra
Yummy peda with the benefits of gond

Saved

Ingredients

35-40mins

14-15 pieces

1 1/2 tbspgond powder
1 1/2 tbspghee
500 mlfull fat milk
7 tbspsugar
as requiredFew pettels saffron
1 tspcardamom powder
as requiredAlmonds for garnishing

Saved

Steps

35-40mins

1

Fry the gond in ghee
2

Then add milk to it. And evensaffron
3

Let it reduce, stir occasionally
4

Now add sugar and let it reduce stirring occasionally. Till it is semi dry.
5

Add cardamom powder and let it cool down. It will become more thick (semi solid).
6

Now take small small portion in your greased hands and make balls and press it, and garnish it with half slitted almonds or give your desired shape. Enjoyyyyy....