Chocolate Crepe Cake

Name: Chocolate Crepe Cake
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose Flour or Maida; 3/4 cup Cocoa powder; 7 tbsp Sugar; 6 Eggs; 1/4 cup melted Butter; 3 cups Milk; 3 cups Whipped Cream; 1 tbsp Cocoa powder for final garnish; 1/4 cup grated Chocolate

ZMA @zesty5

#GA4
#week6
#cookpadindia
An absolute stunner! This is what one says when they see it. But it's also excellent in terms of taste and texture. These layers of soft and fluffy Chocolate Crepes are stacked one on top of another to create this remarkably amazing Crepe Cake. This is just an incredible one for any party or get togethers. Easy to whip up in the comfort of your homes. It's a perfect one for a lovely Dessert on any special occasion. Let's scroll down to the recipe straight away dear people.
Happy Cooking Everyone!

Saved

Ingredients

45 minutes

7-8 servings

1 1/2 cupsAll-purpose Flour or Maida
3/4 cupCocoa powder
7 tbspSugar
6Eggs
1/4 cupmelted Butter
3 cupsMilk
3 cupsWhipped Cream
1 tbspCocoa powder for final garnish
1/4 cupgrated Chocolate

Saved

Steps

45 minutes

1

Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
2

Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
3

Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
4

For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
5

Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
6

Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
7

Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 25, 2020 18:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.