Hariyali Paneer Tikka

Name: Hariyali Paneer Tikka
Cuisine: Indian
Ingredients: To grind:; 1/4 cup coriander leaves; 1/4 cup pudina; 1 inch ginger; 4-5 garlic cloves; 2 tbsp curd; For Others:; 2 tbsp besan; 2 tsp kasuri methi; 1 tsp chat masala; 1 lemon juice; 2 tbsp curd; to taste Salt; 250 gms paneer; 1 capcicum; 1 onion

Anuradha kulkarni @myhomestylecooking

pune

#GA4
#week6
#paneer

Anuradha kulkarni @myhomestylecooking

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Ingredients

To grind:
1/4 cupcoriander leaves
1/4 cuppudina
1 inchginger
4-5garlic cloves
2 tbspcurd
ForOthers:
2 tbspbesan
2 tspkasuri methi
1 tspchat masala
1lemon juice
2 tbspcurd
to tasteSalt
250 gmspaneer
1capcicum
1onion

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Steps

1

In a mixer jar, add all ingredients under to grind except curd and grind coarsely. Now add the curd and grind to a smooth mixture.
2

Transfer it to a bowl and add besan, kasuri methi, chat masala, curd, lemon juice, salt and mix well.
3

Cut the paneer into big cubes and add to the mixture and coat well.
4

Now add in cubed onions and capsicum and coat well and keep to rest for 30 mins.
5

After 30 mins heat, a tawa spread some oil and keep all the paneer pieces on roast from all sides. If you have a skewer then you can insert the paneer, capsicum, and onion one after the other and repeat the process and roast on medium to the high flame to get good color and keep paneer soft.
6

Then add the vegetables to same tawa and roast from both sides.
7

Serve it hot with mint chutney or your favourite dip.

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Anuradha kulkarni @myhomestylecooking

on October 25, 2020 17:38

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu