Falhari Allu Tikki Chaat
Cooking Instructions
- 1
Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- 2
Then add chopped coriander leaves, singhade ka atta mix it properly
- 3
Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
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