Spiced buttermilk, rose buttermilk

Name: Spiced buttermilk, rose buttermilk
Yield: Four
Cuisine: Indian
Ingredients: 3 cups Curd; 1 green chilli; 1 ginger; Handful Coriander curry leaves; 1 tsp Black Salt; to taste regular salt; 1 tsp jeera powder; 1 tsp oil; 1 tsp Mustard seeds and jeera; As required Rose syrup or rooh Afza

The_Rx_Cook @the_rx_cook

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Clue buttermilk
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The_Rx_Cook @the_rx_cook

#GA4
#week7
Clue buttermilk
#bcam2020

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Ingredients

Ten min

Four

3 cupsCurd
1green chilli
1ginger
HandfulCoriander curry leaves
1 tspBlack Salt
to tasteregular salt
1 tspjeera powder
1 tspoil
1 tspMustard seeds and jeera
As required Rose syrup or rooh Afza

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Steps

Ten min

1

Blend green chilli coriander with tender stem and ginger in a blender.
2

Add this to the curd and whisk it smooth.
3

Now add roasted jeera powder and black salt.
4

Adjust the taste by adding regular salt and dilute with one cup or two cups water depending on how you like itm
5

Prepare a tadka with oil and jeera mustard seeds. You can add hing curry leaves and additional coriander.
6

Pour the tadka and mix it well or beat once more and serve.
7

For rooh afza flavour I have made simple beaten curd diluted and mixed rooh afza syrup based on my sweetness requirement.