Moong dal toast

Name: Moong dal toast
Total time: 1200 s
Yield: 4persons
Cuisine: Indian
Ingredients: 10 bread slices; 2 cups yellow moong dal; 2 chopped onions; 2 grated carrots; 2 tbsp chopped coriander leaves; 2 green chillies; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp amchur powder; 1/4 tsp turmeric powder; 3 tbsp butter; 1 tbsp sesame seeds

Arti Panjwani @cook_25965824

Raipur

#GA4
#week7
#breakfast
Moong dal toast is a nutritious breakfast recipe ,it could also be served as evening snack or packed for kids lunchbox.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week7
#breakfast
Moong dal toast is a nutritious breakfast recipe ,it could also be served as evening snack or packed for kids lunchbox.

Saved

Ingredients

20minutes

4persons

10bread slices
2 cupsyellow moong dal
2chopped onions
2grated carrots
2 tbspchopped coriander leaves
2green chillies
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspamchur powder
1/4 tspturmeric powder
3 tbspbutter
1 tbspsesame seeds

Saved

Steps

20minutes

1

Soak the moong dal and then grind it to a fine paste.
2

Add all the ingredients except butter and sesame seeds
3

Now spread this mixture over bread slices.
4

Roast it by applying butter and sprinkle sesame seeds.
5

Cut diagonally and serve with chutney or ketchup, healthy breakfast is ready!!!