Chicken rara fancy chicken ka salan I rara chicken

Name: Chicken rara fancy chicken ka salan I rara chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 250 gms Minced Chicken; 2 Finely Chopped Onions; 2 tbsp Ginger Garlic Paste; 2 Finely Chopped Tomatoes paste; 3 tbsp Oil; As per taste Salt; 1/2 cup Coriander Leaves; 4 nos Green Chilli Chopped; 1 bowl Curd; For Whole spices-; 1 tsp Cumin Seeds; 2 Bay leaves; 2 Black Cardamoms; 1 inch Cinnamon; As per taste Powder spices; 1 tbsp Red chilli powder; 1 tbsp Kashmiri red chilli powder; 1 tbsp Corianderpowder; 1/2 tbsp Rosted cumin powder; 1/2 tbsp Turmericpowder; 1/4 tbsp Black Pepper powder; 1 tsp Gram masala powder 1/2 tbsp; 1 tbsp Kewda water

Safina Khan @cook_26147499

It's a traditional Indian recipe.It has a unique gravy, it's a very famous Indian restaurant dish. Flavorful traditional chicken dish in a thick curry, Aroma spiced up with cardamom, yogurt and whole red chillies and powder spices. A flavourful dry (rara) chicken recipe. The rich aromatic gravy is to die for.
The taste is unique, delicious and easy to make at home. Please try this recipe.

Safina Khan @cook_26147499

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Ingredients

60 minuts

5 servings

500 gmsChicken
250 gmsMinced Chicken
2Finely Chopped Onions
2 tbspGinger Garlic Paste
2Finely Chopped Tomatoes paste
3 tbsp Oil
As per taste Salt
1/2 cupCoriander Leaves
4 nosGreen Chilli Chopped
1 bowl Curd
ForWhole spices-
1 tspCumin Seeds
2Bay leaves
2Black Cardamoms
1 inchCinnamon
As per taste Powder spices
1 tbspRed chilli powder
1 tbspKashmiri red chilli powder
1 tbspCorianderpowder
1/2 tbspRosted cumin powder
1/2 tbspTurmericpowder
1/4 tbspBlack Pepper powder
1 tspGram masala powder 1/2 tbsp
1 tbspKewda water

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Steps

60 minuts

1

Wash chicken well and keep aside for 30 min.
2

Turn on the induction, put oil in the pan and keep it hot.
3

After the oil is heated, add the whole spices (bay leaf black cardomom) and roast till it fragrance and cumin seed crackle.
4

Add chicken in pan and fry it till the color changes.
5

Add garlic ginger paste and two spoons of curd and roast it high flames for 2 minutes.
6

All the powdered spices are roasted for 2 minutes.
7

Add fried onion and tomato paste and roast it well.
Add yogurt and mix it well and roast it.
8

Add the cream and mix and roast it.
9

Add the chicken mince and mix it well and roast it well.
Add chopped pieces of green chilli and mix well.
10

The chicken has been roast with the minced meat, now add a glass of water and cover it to cook.
add kewda water and cover it and cook it.
11

Chicken Rara is cooked now turn off the induction.
The chicken Rara takes out in a plate or bowl for serveing.
12

Garnish the chicken rara with coriander leaves and green chili pieces.
Chicken Rara is ready to eat, now we can enjoy it.