Anda and Veggie Paratha

Name: Anda and Veggie Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR THE PARATHA DOUGH -; 2 cups Wheat Flour; 1 tsp Salt; 2 tsp Oil; Water as required; 2-3 Tomatoes finely chopped; 1 bunch Spring Onions chopped; 1 small bunch Coriander Leaves finely chopped; 3-4 Green Chillies finely chopped; 7-8 Eggs; 1 tsp Black Pepper Powder; 1 tsp Salt or to taste; 1/4 cup Ghee

ZMA @zesty5

#GA4
#week7
A simple and yummy treat for the whole family. Easy to make and super hit idea for the Breakfast as well as perfect one for the Tiffin and Brunch too.
Absolutely delightful and done in no time at all plus it's with all the goodness of fresh and healthy Seasonal Vegetables. That's the beauty of this versatile Veggie and Egg Paratha.
Your families would love to have it on all days. It's a best option for the Lunchbox ideas too.
The choice of Vegetables can be any and many according to one's own preferences.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

FOR THE PARATHA DOUGH -
2 cupsWheat Flour
1 tspSalt
2 tspOil
Water as required
2-3Tomatoes finely chopped
1 bunchSpring Onions chopped
1small bunch Coriander Leaves finely chopped
3-4Green Chillies finely chopped
7-8Eggs
1 tspBlack Pepper Powder
1 tspSalt or to taste
1/4 cupGhee

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Steps

25-30 minutes

1

Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.
2

After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.
3

Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is.

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ZMA @zesty5

on November 01, 2020 23:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.