Moong Dal ki khichdi

Name: Moong Dal ki khichdi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Moong dal; 250 gms Rice; 2 cups Chopped onion; 2 tbsp Chopped garlic; 2 tbsp Chopped ginger; 2 tsp Chopped green chillies; 2 tsp Cumin powder; 2 tsp Turmeric powder; as per taste salt; as required cooking oil

Zainab Hossain @cookwithzainab

India

#week7 #GA4 #Khichdi

Zainab Hossain @cookwithzainab

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Ingredients

45 mins

4 servings

250 gmsMoong dal
250 gmsRice
2 cupsChopped onion
2 tbspChopped garlic
2 tbspChopped ginger
2 tspChopped green chillies
2 tspCumin powder
2 tspTurmeric powder
as per tastesalt
as requiredcooking oil

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Steps

45 mins

1

At First,take equal proportion of both rice and moong dal and wash them properly.
2

Now in a utensil, add 4tbsp of oil, in it add chopped ginger-garlic,green chillies and saute it for 10 secs.
3

Then add in it chopped onions and saute ot until onions turns pink in colour.
4

Then after that, add all the masala's : cumin powder,turmeric powder And salt.Give a quick stir to it.
5

Then add washed rice and moong dal in it.
6

Now, add 300 ml of water and cooked it in medium flame.When the water is about to soak in rice then low the flame and keep it in a dum for 15 mins without giving a stir.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on October 27, 2020 14:38

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.