Fried Fish

Name: Fried Fish
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup corn meal; 1 cup all purpose flour; 2 eggs; 4 tbsp hot sauce; 2 tbsp yellow mustard; 1 tbsp paprika; 1 tbsp blk pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp Old Bay season; 1 tbsp lemon juice

Larry Jackson @cook_13395416

Baltimore

Fried Fish

Larry Jackson @cook_13395416

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Ingredients

30mins

4 servings

1 cupcorn meal
1 cupall purpose flour
2eggs
4 tbsphot sauce
2 tbspyellow mustard
1 tbsppaprika
1 tbspblk pepper
1 tbspgarlic powder
1 tbsponion powder
1 tbspOld Bay season
1 tbsplemon juice

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Steps

30mins

1

Mix all seasonings in a bowl. & in a separate ziplock bag mix flour & corn meal. Take a tbsp or so of seasoning & add it to flour mix.
2

Add eggs, mustard, lemon juice, & hot sauce to the remaining seasoning mix.
3

Cover dry filets with seasoning/egg mix
4

Place each filet in flour bag, coat well & set to the side until ready to deep fry
5

Fry until golden brown, remove from oil & place on paper towels. Enjoy with cold slaw, potato salad, or whatever sides you like.

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Cooksnaps

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Larry Jackson @cook_13395416

on October 28, 2020 00:15

Baltimore

Growing up with lots of kids @ my g-mom’s house (19 to be exact) I watched that southern raised woman make lots of meals from scratch. I work 2 jobs now, but every Sunday I try to give my family a meal to really enjoy. Plus I LOVE to eat lol