Fried Fish

Larry Jackson @cook_13395416
Cooking Instructions
- 1
Mix all seasonings in a bowl. & in a separate ziplock bag mix flour & corn meal. Take a tbsp or so of seasoning & add it to flour mix.
- 2
Add eggs, mustard, lemon juice, & hot sauce to the remaining seasoning mix.
- 3
Cover dry filets with seasoning/egg mix
- 4
Place each filet in flour bag, coat well & set to the side until ready to deep fry
- 5
Fry until golden brown, remove from oil & place on paper towels. Enjoy with cold slaw, potato salad, or whatever sides you like.
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