Besan sooji cheela

Name: Besan sooji cheela
Total time: 1200 s
Yield: 1ppl
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup suji; 1 small onion chopped; 1 green chilli chopped; 1 carrot grated; 1/2 tsp kasuri methi; 1/2 tsp red chili powder; 1/2 tsp haldi; to taste Salt; as required Water; as needed Oil for gressing

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week7
#puzzal
#breakfast
#post2

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week7
#puzzal
#breakfast
#post2

Saved

Ingredients

20min

1ppl

1 cupbesan
1/2 cupsuji
1small onion chopped
1green chilli chopped
1carrot grated
1/2 tspkasuri methi
1/2 tspred chili powder
1/2 tsphaldi
to tasteSalt
as requiredWater
as neededOil for gressing

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Steps

20min

1

Take a bowl add besan and suji mix it and make it thin barrel, rest for 19 min, now add chopped onion, carrot, green chili, mix it well
2

Now add all dry ingredients like haldi, mirchi kasuri methi, salt
3

Now heat the pan pour some oil,now add battel, spread all round the pan, when our chilla turn cryspy and brown flip the Side
4

Proper Cook in both the side, our chilla is ready to serve