Cloudy Eggs : 2 ways

Name: Cloudy Eggs : 2 ways
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 eggs; Pinch salt; Pinch black pepper; 1/2 tsp butter

Afsheen Aroos @cook_16730524

Karachi

#joy
I like eggs that's why I did experiment on making them in different styles. Here I present two types of cloudy Eggs. Ingredients are same but with a slightly different method. I made them in a non-stick frypan instead of the oven.
Tips:
** Eggs should be fresh.
** Don't use too much oil.
** Don't cook too much otherwise it'll become rubber
** Serve it hot.

Afsheen Aroos @cook_16730524

Saved

Ingredients

approx 30mints

2 person

2eggs
Pinchsalt
Pinchblack pepper
1/2 tspbutter

Saved

Steps

approx 30mints

1

Separate egg whites & yolks. Put it in different bowls.(4 both methods)
2

Add pinch of salt and pinch of black pepper in eggs whites.
3

Now beat eggs whites with beater till it becomes fluffy.
4

Method of 1st way of Cloudy Eggs:
5

Grease frypan with butter.
6

Now put round shaped stencil and pour egg yolk (whisk them in a bowl). Cook it for 20 seconds.
7

After that add fluffy eggs whites and cover it with lid. Cook it for a minute.
8

Serve it hot with toasted bread.
9

Method of 2nd way of Cloudy Eggs:
10

Grease frypan with 1/2 tsp butter..
11

Now put fluffy whites, make gap in center and add egg yolk in it. Cover with lid and cook it in low flame for 1-2 minutes.
12

Now 2nd Cloudy Eggs are ready. Serve it hot with toasted bread. But I like to eat with rusk so I served it with rusks.