Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup kolam/basmati rice; 1/2 cup moong dal; 4 cup water; 1 tbsp ghee; 1 small piece cinnamon; 2 cloves; 1/2 tsp cumin seeds; Pinch asafoetida; to taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week7
#khichdi

Dimple Shah @shahdimpi06

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Ingredients

15 minutes

4 servings

1/2 cupkolam/basmati rice
1/2 cupmoong dal
4 cupwater
1 tbspghee
1small piece cinnamon
2cloves
1/2 tspcumin seeds
Pinchasafoetida
to tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder

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Steps

15 minutes

1

Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
2

In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
3

Cover the lid of cooker and let it cook till 4 whistles.
4

Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad.