Sweet Chicken with Bulgur Wheat

Name: Sweet Chicken with Bulgur Wheat
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 2 red onions; 2 red peppers (or yellow/orange); 2 spring onions; 4 garlic gloves; 20 g cornflour; 600 g diced chicken breast; 5 tbsp kicap manis (or ketjap manis); 4 tbsp rice vinegar

Bruno Borges @bruno_borges

Sweet Chicken with Bulgur Wheat

Bruno Borges @bruno_borges

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Ingredients

40 minutes

4 people

2red onions
2red peppers (or yellow/orange)
2spring onions
4garlic gloves
20 gcornflour
600 gdiced chicken breast
5 tbspkicap manis (or ketjap manis)
4 tbsprice vinegar

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Steps

40 minutes

1

The ingredients
2

Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic.
3

Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour.
4

Prepare the bulgur wheat

Bulgur wheat with vegetable stock
5

Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl.
6

Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side.
7

In a bowl, mix 150ml of water, kicap manis and rice vinegar.
8

Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste.
9

Serve the bulgur wheat with the chicken adding the sliced spring onion on the top.