Carrot and Almonds cake

Name: Carrot and Almonds cake
Total time: 2700 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 3/4 cup malai; 1/2 cup powdered sugar; 1 cup grated carrot; 3/4 Cup milk; 1 teaspoon baking powder; 1/4 tsp baking soda; 1 Pinch Salt; Orange food colour a pinch (optional)

Arti Panjwani @cook_25965824

Raipur

#cake
#carrot
#almonds
A quiet innovative substitute to carrot Halwa.Also a whole some meal to be consumed as breakfast, so tried it and it was awesome
#GA4
#week7
#breakfast

Arti Panjwani @cook_25965824

Raipur

#cake
#carrot
#almonds
A quiet innovative substitute to carrot Halwa.Also a whole some meal to be consumed as breakfast, so tried it and it was awesome
#GA4
#week7
#breakfast

Saved

Ingredients

45min

4persons

1 cupall-purpose flour
3/4 cupmalai
1/2 cuppowdered sugar
1 cupgrated carrot
3/4 Cupmilk
1 teaspoonbaking powder
1/4 tspbaking soda
1 PinchSalt
Orange food colour a pinch (optional)

Saved

Steps

45min

1

Mix malai and powdered sugar then add flour, salt, baking powder, baking soda
2

Add milk and combine it properly then add grated carrots and orange colour and raisins, mix it and the cake batter is ready
3

Transfer to a baking dish,garnish with chopped almonds and bake for 35minutes, 160degree. once done let it cool down then cut and eat, enjoy this yummy cake