Moong Daal khichdi

Name: Moong Daal khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong dal; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1/2 teaspoon hing; 1 teaspoon ghee; 1 teaspoon oil; 1/2 teaspoon cumin seeds; 1 bay leaf; 2 red chilli; 1 teaspoon finely chopped ginger; 1 green chili finely chopped; 1 large tomato chopped; 1/2 cup green peas; to taste salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week7
#khichdi

Krishna N Sahu @cook_26072115

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Ingredients

30 minutes

4 servings

1/2 cuprice
1/2 cupmoong dal
1/4 teaspoonturmeric powder
1 teaspoonsalt
1/2 teaspoonhing
1 teaspoonghee
1 teaspoonoil
1/2 teaspooncumin seeds
1bay leaf
2red chilli
1 teaspoonfinely chopped ginger
1green chili finely chopped
1large tomato chopped
1/2 cupgreen peas
to tastesalt

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Steps

30 minutes

1

Take 1/2 cup rice and 1/2 cup moong dal in a bowl.
2

Soak it in enough water for 10 minutes. After 10 minutes, drain the water and set aside.
3

Heat 1 tbsp ghee or oil in a pressure cooker. Add 1/2 tsp cumin/jeera,red chilli and bay leaf.
4

When cumin splutters then add finely chopped onions. Saute onions till translucent. No need to make onions light brown or golden brown.
5

Once the onions become translucent, then add 1 medium sized chopped tomato, 1/2 cup green peas,1 small sized chopped green chilli and ½ inch chopped ginger.
6

Stir and add 1/2 teaspoon turmeric powder and a pinch of asafoetida (hing).
7

Saute till the tomatoes soften.
8

Add the drained rice and moong Daal to the pressure cooker. stir for a minute.
9

Add 3 cups water .
10

Add salt as required. Stir well
11

Close the lid tightly and pressure cook on a high flame for 5 to 6 whistles.
12

Serve moong Daal khichdi hot with buttermilk kadhi. you can top it with ghee while serving.