Homemade Tallarines

Name: Homemade Tallarines
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs- adjust to how many people will eat, if 2 people then 2 eggs and adjust the amount of water,oil & flour used; 1 cup water; 3 tablespoons oil; Wheat Flour

Kari @karinash

Homemade pasta 😋

Kari @karinash

Homemade pasta 😋

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Ingredients

6 servings

6eggs- adjust to how many people will eat, if 2 people then 2 eggs and adjust the amount of water,oil & flour used
1 cupwater
3 tablespoonsoil
Wheat Flour

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Steps

1

Mix 6 eggs, 1 cups of water and 3 tablespoon oil- should have a foamy texture to it.
2

Add wheat flour until everything forms like this. Let rest for 15 minutes.
3

Flatten mixture very thinly with a rolling pin, add flour to keep its form.
4

Add plenty of flour and roll the entire thing to keep it from tearing.
5

Slice out the noodles
6

The noodles should have this final look. Let the noodle dry for 30minutes. Doing this helps to not end up with a ball of pasta when cooking.
7

OR you can place the noodles on a pan and let them dry out in the sun for 10-15 minutes.
8

Once noodle is dry grab a pot with plenty of salt (to taste), boil, cook until ready and finalize with any sauce you want to add.