Veg roll tikki

Name: Veg roll tikki
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm wheat flour; 150 gm refined flour; 5 tbsp refined oil/ghee/olive oil; To taste Salt; 1 tbsp sugar; 2 medium size onion; 2 medium size capsicum; 1 cucumber; 2 medium size tomato; 4 Green chillies; 1/2 tsp Black pepper powder; 50 gm Sweet corns; 3-4 tsp Schezwan sauce; 1 tbsp ginger-garlic paste

Jagrati Sharma @cook_26368867

#GA4
#Week7
Breakfast
Whenever the name breakfast comes in our mind,always we think,it must be easy in cooking,taking less time and most important the healthy one...so here I am preparing a healthy breakfast recipe...

Jagrati Sharma @cook_26368867

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Ingredients

45 minutes

6 people

For roll
250 gmwheat flour
150 gmrefined flour
5 tbsprefined oil/ghee/olive oil
To tasteSalt
1 tbspsugar
For filling
2medium size onion
2medium size capsicum
1cucumber
2medium size tomato
4Green chillies
1/2 tspBlack pepper powder
50 gmSweet corns
3-4 tspSchezwan sauce
1 tbspginger-garlic paste

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Steps

45 minutes

1

Mix the both flour,add oil,salt and water to make a dough,ke wrap it aside for 10-15 minutes.
2

Till then,we chop the veggies fine..and add salt,blackpepper and sauce in it...
3

Now take dough,take a small portion of it...and roll chapati one by one...
4

Now spread the filling on it...make a roll,and cut into 4 pieces...then take a part of it and press it with the help of our palm..
5

After that,take a pan and heat it,brush 1/4 tbsp butter on it...and shallow fry the tikkis for 5 minutes from both side till crisp and change in colour.
6

Tikkis are ready to serve with tomato catch up, and whatever chutney and sauce you want..