Healthy And Tasty Vegetables pulao

Name: Healthy And Tasty Vegetables pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 1/2 cup basmati rice; For vegetables; 2 green capsicum (chopped); 1 bog size carrot (chopped); 2-5 French beans (chopped); For masala paste; 1 green chilly, 1 tomato, 1/2 tsp cumin seeds; 1 cloves, 2 cardamom, 1" cinnamon stick; 2-4 garlic cloves and 1" ginger; For garnishing fresh coriander leaves (chopped); 2-4 roasted cashew nuts; 1 bay leaf; 1 tbsp oil; Salt to tastr

Krishna Biswas @krishnabiswas123

Secunderabad

With less oil I have prepared Vegetables Pulao. Best combination with Raita

#GA4
#Week8
#Pulao

With less oil I have prepared Vegetables Pulao. Best combination with Raita

#GA4
#Week8
#Pulao

Krishna Biswas @krishnabiswas123

Secunderabad

With less oil I have prepared Vegetables Pulao. Best combination with Raita

#GA4
#Week8
#Pulao

With less oil I have prepared Vegetables Pulao. Best combination with Raita

Saved

Ingredients

15 - 20 mins

2 servings

1 1/2 cupbasmati rice
For vegetables
2green capsicum (chopped)
1bog size carrot (chopped)
2-5French beans (chopped)
For masala paste
1green chilly, 1 tomato, 1/2 tsp cumin seeds
1cloves, 2 cardamom, 1" cinnamon stick
2-4garlic cloves and 1" ginger
For garnishing fresh coriander leaves (chopped)
2-4roasted cashew nuts
1bay leaf
1 tbspoil
Salt to tastr

Saved

Steps

15 - 20 mins

1

Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2

Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3

In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4

Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita......

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Krishna Biswas @krishnabiswas123

on November 02, 2020 13:39

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.