Pink Coconut mithaai
Steps
- 1
In pot add ghee and let it melt add desiccated coconut
- 2
Sugar milk and red food colour and mix well
- 3
Cook 8 to 10 mins while stirring continuously add green cardamom powder mix well
- 4
Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously
- 5
Serve it
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

icancervive10
-

SUPER EASY | Apple Pie recipe🍎
kitchen sounds
-

Felicity Scott
-

Roasted sandwich idli with salad
Anuradha harwani
-

Jack Roberts -

Anoli Vinchhi
-

Mrs Farhan
-

Jack Roberts -

Kemmy Onchangu
-

Payal Shah
-

Jack Roberts -

Healthy And Tasty Vegetables pulao
Krishna Biswas
-

theGlocalChef Rashmi
https://cookpad.wasmer.app/us/recipes/13968518












Comments (7)