Put your diced potatoes and peas in a pot and add water and salt and boil.

Dice and slice your vegetables (onions, carrots, green beans,red bell peppers) and marinate your chicken.

In a new pot add your vegetable oil and your marinated chicken cubes and fry for some minutes then add your carrots.

Add in your other vegetables and your now strained potatoes and peas. And season with your salt,maggi and curry.

Make a slurry (small amount of corn flour mixed with water) and stir it in. (be very careful with your slurry because it can too much)and viola your chicken curry is ready

It can go perfectly with rice or couscous