Sprouts idli with green chutney
Open in Cookpad AppSteps
- 1
Soak rice and dal in a vessel overnight Now drain out from rice and Dal grind it in mixer transfer to bowl and keep anything aside for fermentation.
- 2
Add salt and oil. Boil moong and moth boiling water cook it with salt for five minutes cool and crush it in the mixer add in better.
- 3
Hit water for idli Grease idling plate add oil and baking soda in batter and stir it till better becomes flippy pour into the plate and put into a steamer and steam for 5 to 7 minutes. It's ready, to cool it and transfer to the plate.
- 4
Serve with green chutney or coconut chutney.
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