Rabri

Name: Rabri
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 litre milk full cream; 1/2 cup sugar; 1 cup mix chopped nuts like kaju pista and almonds; 1 tsp cardamom powder; 1/2 tsp saffron

Khubi Vashi @khubivashi_82

#GA4#week8#milk
Rabdi is a sweet dish. Originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery sugar , and nuts are added to it to give it a rich flavor.

Khubi Vashi @khubivashi_82

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Ingredients

40 minutes

4 people

2 litremilk full cream
1/2 cupsugar
1 cupmix chopped nuts like kaju pista and almonds
1 tspcardamom powder
1/2 tspsaffron

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Steps

40 minutes

1

Firstly, in a large thick bottomed kadai boil milk.stir occasionally.
2

Once the milk comes to a boil, add the chopped nuts.
3

Stir well making sure milk doesn’t stick to the bottom.Boil the milk on low flame for 30 minutes or till milk reduces.
4

Now add sugar and saffron mix well. adjust the amount of sugar depending on sweetness you are looking for.
5

Boil for another 5 minutes or till the milk thickens completely. Add cardamom powder and mix well.
Rabdi taste great when served chilled and prepared more creamy. Best serve with hot jalebi.