Potato Chip Casserole
I didn't think I would like it -- sounds kind of weird -- potato chips, cheese, and hash browns? Well I am here to tell you that its actually very good. Will definitely please the cheese lovers. However, keep in mind this meal is not calorie conscious.
Potato Chip Casserole
I didn't think I would like it -- sounds kind of weird -- potato chips, cheese, and hash browns? Well I am here to tell you that its actually very good. Will definitely please the cheese lovers. However, keep in mind this meal is not calorie conscious.
Cooking Instructions
- 1
Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
- 2
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
- 3
In a large cooking pan cover the bottom of the pan with the hash brown patties.
- 4
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
- 5
Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
- 6
Serve while hot.
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