Dryfruits pulao

Name: Dryfruits pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Rice; 10 gm Cashews; 10 gm Raisins; 10 gm Almonds; 10 gm Poppy seeds; 5 gm Cumin seeds; 2-3 Bay leaves; 1 Cinnamon; 3-4 Cloves; 2 Cardamom; 1 TBSP Ghee; 2-3 Onions chopped; 3-4 Garlic cloves; 1 piece Ginger; 2-3 Green chilies chopped; 2-3 Tomatoes; as required Green coriander leaves chopped; 2 tsp Lemon juice; 1 tsp Turmeric Powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 30gm Cauliflower diced; 1 Carrot medium diced; 2 Potatoes diced; 1/2 cup Green peas

Ruchi Tomar @cook_24858291

#GA4
#week8
#pulao
Dryfriut pulao is a very healthy one pot dish.

Ruchi Tomar @cook_24858291

#GA4
#week8
#pulao
Dryfriut pulao is a very healthy one pot dish.

Saved

Ingredients

15mn

2 servings

250 gmRice
10 gmCashews
10 gmRaisins
10 gmAlmonds
10 gmPoppy seeds
5 gmCumin seeds
2-3Bay leaves
1Cinnamon
3-4Cloves
2Cardamom
1 TBSPGhee
2-3Onions chopped
3-4Garlic cloves
1 pieceGinger
2-3Green chilies chopped
2-3Tomatoes
as required Green coriander leaves chopped
2 tspLemon juice
1 tspTurmeric Powder
1 tspCoriander powder
1 tspRed chilli powder
1 tspGaram masala powder
30gm Cauliflower diced
1 Carrot medium diced
2Potatoes diced
1/2 cupGreen peas

Saved

Steps

15mn

1

Wash the rice properly and keep aside.
2

Rinse and dice all the vegetables.
3

Heat a pan and add ghee.when it is melted add dry whole spices and also poppy seeds.
4

Now add sliced onions.
5

Now add dry fruits and saute for 2mn.
6

Now add ginger garlic paste to it.And stir well.Then add all vegetables and again saute for 2mn.Then add all the dry spices and salt as required.
7

And finally add coriander leaves and water just double to rice.
8

Give 2-3 pressures on low flame and and it is done. Enjoy with buttermilk.