Take a pan add oil add cumin seeds and green chili red chili stir add black pepper clove cinnamon stick black cordamam green cordamam and bayleaf stir add ginger garlic paste and stir fry and add mince stir cook well add tomatoes stir cook slow Flame for 10minutes and check water and add salt red chili powder coriander powder turmeric powder stir fry to cook well

Now add onion stir fry to cook well for slow Flame 5 minutes with lid and add curd and coriander mint leaves paste and keep slow Flame for 5minutes and add coriander leaves and garam masala Flame off

Transfer into serving plate and garnish coriander leaves julian ginger and serve with paratha