Mutton saunfia polaw with dip

Name: Mutton saunfia polaw with dip
Cuisine: Indian
Ingredients: 1 kg Mutton washed; 5 onion chopped; Some mint _ coriander green chili paste; 200 grm curd; to taste Salt; 1 cup oil; 2 tbs ginger garlic paste; 1 kg basmati rice washed and socked; to taste Salt; 1 tsp coriander powder; 1 tsp fennel powder; 1 tsp cumin seeds; 8 black pepper; 6 clove; 1 " cinnamon sticks; 4 black cordamam; 4 green cordamam; 4 bayleaf; 2 star anees; 1/2 cup curd for dip; 2 tbs mint chattny salt red chili powder black pepper; to taste Salt; Some drops casar colour; Some drops rose water

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week8

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgMutton washed
5onion chopped
Some mint _ coriander green chili paste
200grm curd
to tasteSalt
1 cupoil
2 tbsginger garlic paste
1 kgbasmati rice washed and socked
to tasteSalt
1 tspcoriander powder
1 tspfennel powder
1 tspcumin seeds
8black pepper
6clove
1" cinnamon sticks
4black cordamam
4green cordamam
4bayleaf
2star anees
1/2 cupcurd for dip
2 tbsmint chattny salt red chili powder black pepper
to tasteSalt
Some drops casar colour
Some drops rose water

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Steps

1

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
2

Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
3

Transfer into serving plate
4

Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw