Panini alle olive

Name: Panini alle olive
Total time: 18000 s
Yield: makes 8 serving
Cuisine: British
Ingredients: 250 of plain flour; 7 g yeast; 150 ml water at room temperature; 25 ml olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon cornstarch; 100 g pitted green olives

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Olive bread. Perfect for any occasion. Great for an aperitivo, or to serve in the centre of the table during dinner, or a picnic. Really, the options are endless! #mycookbook #italian #bread

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Olive bread. Perfect for any occasion. Great for an aperitivo, or to serve in the centre of the table during dinner, or a picnic. Really, the options are endless! #mycookbook #italian #bread

Saved

Ingredients

2.5 hours

makes 8 serving

250of plain flour
7 gyeast
150 mlwater at room temperature
25 mlolive oil
1 teaspoonsugar
1 teaspoonsalt
1 teaspooncornstarch
100 gpitted green olives

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Steps

2.5 hours

1

Mix yeast and water until it dissolves. Chop the olives and set a side
2

Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading
3

Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours
4

Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 09, 2020 06:42

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX