Chini Ki Mithai | Batasha

Name: Chini Ki Mithai | Batasha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: As required Ghee for greasing; 1/2 cup Sugar; 1/4 cup Water

Sasmita Das @dassasmita115

Odisha

#GA4
#week9

Keyword - Mithai

Click on the link to watch the full video of "Chini Ki Mithai"
https://youtu.be/0vgdeLktSeY

Sugar candy is "sugar crystallized by repeated boiling and slow evaporation".

#GA4
#week9

Keyword - Mithai

Click on the link to watch the full video of "Chini Ki Mithai"
https://youtu.be/0vgdeLktSeY

Sugar candy is "sugar crystallized by repeated boiling and slow evaporation".

Sasmita Das @dassasmita115

Odisha

#GA4
#week9

Keyword - Mithai

Click on the link to watch the full video of "Chini Ki Mithai"
https://youtu.be/0vgdeLktSeY

Sugar candy is "sugar crystallized by repeated boiling and slow evaporation".

#GA4
#week9

Keyword - Mithai

Click on the link to watch the full video of "Chini Ki Mithai"
https://youtu.be/0vgdeLktSeY

Sugar candy is "sugar crystallized by repeated boiling and slow evaporation".

Saved

Ingredients

10 minutes

3 servings

As required Ghee for greasing
1/2 cupSugar
1/4 cupWater

Saved

Steps

10 minutes

1

Take small bowls and then grease with ghee (clarified butter).
2

Heat a pan then add sugar and water.
3

Start melting sugar in medium flame. Stir continuously, it will create bubbles.
4

When the sugar syrup becomes thick, take a drop on a plate and then make sure it has no flowing consistency. After that switch off the flame
5

Quickly pour 1-2 spoon in each small bowls. And Let it dry for 20 to 25 minutes.
6

After 20-25 minutes demold all the batashe.

Saved

Cooksnaps

Saved

Sasmita Das @dassasmita115

on November 09, 2020 07:04

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676