2 In 1 Nankhatai

Name: 2 In 1 Nankhatai
Cuisine: Indian
Ingredients: 1 1/2 cup maida/all- purpose flour; 25 gm besan/gram flour; 10 gm sooji; 3/4 cup Sugar powder; 3/4 cup chilled ghee; 1 tsp Baking powder; Pinch salt; 1/4 tsp Cardamom powder; 1/4 tsp Strawberry emulsion; 1/4 tsp Blue berry emulsion; as needed Pistachios for garnishing

Geeta Godhiwala @cook_11988180

India

#diwali2020
Gujju's fav.sweets. Spl. In Diwali festival.

Geeta Godhiwala @cook_11988180

India

#diwali2020
Gujju's fav.sweets. Spl. In Diwali festival.

Saved

Ingredients

1 1/2 cupmaida/all- purpose flour
25 gmbesan/gram flour
10 gmsooji
3/4 cupSugar powder
3/4 cupchilled ghee
1 tspBaking powder
Pinchsalt
1/4 tspCardamom powder
1/4 tspStrawberry emulsion
1/4 tspBlue berry emulsion
as neededPistachios for garnishing

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Steps

1

Mix maida suji besan salt and baking powder. And sieve. Put a ghee in a freezer for 1/2 hr to chilled.
2

Now Take a bowl and beat a chilled ghee with fingures. till light and fluffy now mix sugar powder and beat 3-4min.
3

Now add maida mixture and add slowly with spoon and mix well with fingures. Add cardamom powder mix well.with soft hand.
4

Divide in a two part add strawberry emulsion in one part and blueberry in another part. Mix and prepare like a dough.
5

Now make a small balls from both mixture and attach with each other. Make cuts as a design and garnish with chopped pistachio.
6

Preheat oven for 10 min. and bake for 10-12min. On 120*. Tasty Delicious 2-in-1Nankhatai is ready to serve.