Layali Lubnan (Lebanese Nights Dessert)

Name: Layali Lubnan (Lebanese Nights Dessert)
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 6 cups whole milk (about 1.4 liters); 3/4 cup sugar (about 150 grams); 1 cup fine semolina (about 160 grams); 3 tablespoons orange blossom water; 1 tablespoon finely ground pistachios

Em zaki Jam @Rosa

Layali Lubnan (Lebanese Nights Dessert)

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Ingredients

30 minutes

Serves 5 servings

6 cupswhole milk (about 1.4 liters)
3/4 cupsugar (about 150 grams)
1 cupfine semolina (about 160 grams)
3 tablespoonsorange blossom water
1 tablespoonfinely ground pistachios

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Steps

30 minutes

1

Add the sugar to a pot, pour in the milk, and place over high heat. Stir until the sugar dissolves.
2

Add the semolina and reduce the heat to low. Stir constantly.
3

Continue stirring in a circular motion and in the opposite direction to prevent lumps. Cook for about 20 minutes, until the semolina absorbs the milk and bubbles appear.
4

Pour the mixture into a serving dish or individual cups.
5

Garnish with ground pistachios and refrigerate once it cools to room temperature.
6

Serve chilled. After refrigerating, the dessert will take on the color of the semolina.