Vegan pot pie

Name: Vegan pot pie
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup - Whole wheat aata; 1/2 cup- Chickpeas; 2 tbsp - Coconut oil; 2 tbsp -Almond milk; as per taste salt; 1 - Finely chopped onion; 1 - Tomato; 1 cup - Mixed vegetables (as per your choice); 3 tbsp - Cashew paste; 1 cup - coconut milk; 1tbsp - Coconut oil; as per taste Salt

Sakarasaathamum_vadakarium @Skv_kavitha

Chennai , India

I had Soo much of queries before starting to make a pie which is totally vegan(devoid of milk, butter, cheese).So I thought of sharing my experience & how I reached a solution. #veganlife

Sakarasaathamum_vadakarium @Skv_kavitha

Chennai , India

I had Soo much of queries before starting to make a pie which is totally vegan(devoid of milk, butter, cheese).So I thought of sharing my experience & how I reached a solution. #veganlife

Saved

Ingredients

1&1/2 hours

3 servings

For crust
1 cup- Whole wheat aata
1/2cup- Chickpeas
2 tbsp- Coconut oil
2 tbsp-Almond milk
as per taste salt
For fillings
1- Finely chopped onion
1- Tomato
1 cup- Mixed vegetables (as per your choice)
3 tbsp- Cashew paste
1 cup- coconut milk
1tbsp - Coconut oil
as per tasteSalt

Saved

Steps

1&1/2 hours

1

Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
2

To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
3

Knead the flour and make a soft firm dough & rest for 15 minutes
4

To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
5

Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
6

Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
7

Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
8

Use some fork to make some marks on the bottom crust (check the attached picture)
9

Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
10

Now cover the filling with the top crust (you can make any pattern with the dough)
11

Brush some almond milk & coconut oil over the top crust
12

To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
13

Now place the prepared baking tray & bake for 30-45 minutes
14

Cool down the pie & remove it from the vessel