Aranchini the Riso

Name: Aranchini the Riso
Total time: 3600 s
Yield: 2 Portion
Cuisine: Indian
Ingredients: 200 gms Short grain rice; 250 gms Spinach; 100 gms Parmesan Cheese; 100 gms Processed Cheese; 300 ml Milk; 10 gms Refined Flour; 10 gms Butter; 1 pc Onion; 2 pcs Clove; 1 pc Bay leaf; 1 pc Nutmeg; 200 gms Bread Crumbs; to taste Salt; 5 gms Freshly crushed Pepper; As needed Oil - for frying; As required Parsley -for Garnish; as required Bell peppers - for garnish

Atul Mehta @cook_27128312

Ranchi

#VBSHP
#Favourite Recipe
# Post No. - 3
# Aranchini the riso

Atul Mehta @cook_27128312

Ranchi

#VBSHP
#Favourite Recipe
# Post No. - 3
# Aranchini the riso

Saved

Ingredients

1 hour

2 Portion

200 gmsShort grain rice
250 gmsSpinach
100 gmsParmesan Cheese
100 gmsProcessed Cheese
300 mlMilk
10 gmsRefined Flour
10 gmsButter
1 pcOnion
2 pcsClove
1 pcBay leaf
1 pcNutmeg
200 gmsBread Crumbs
to tasteSalt
5 gmsFreshly crushed Pepper
As neededOil - for frying
As requiredParsley -for Garnish
as required Bell peppers - for garnish

Saved

Steps

1 hour

1

Boil rice, keep it aside.
2

Blanch spinach and chop it finely.
3

Mix it with half of parmesan and processed Cheese and make small dumplings.
4

Now prepare white sauce (bechamel) with milk, white roux, and remaining cheese.
5

Then mix white sauce with boiled rice, add seasoning and make round medium sized dumplings.
6

Stuff dumplings with spinch cheese balls at the centre.
7

Crumb rice dumplings with bread crumbs
8

Deep fry it in hot oil until golden brown.
9

Serve it hot garnished with parsley and bell peppers.