Dahi bhindi

Name: Dahi bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lady finger /bhindi; 200 gms Dahi; 2 tsp Cumin powder; 2 tsp cumin seeds; 2 tsp Red chilli powder; as per taste salt; as required Mustard cooking oil

Zainab Hossain @cookwithzainab

India

#Veganlife

Zainab Hossain @cookwithzainab

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Ingredients

30 mins

4 servings

500 gmsLady finger /bhindi
200 gmsDahi
2 tspCumin powder
2 tspcumin seeds
2 tspRed chilli powder
as per taste salt
as requiredMustard cooking oil

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Steps

30 mins

1

Firstly cut all the bhindi's and give a slight cut in the middle so that all the masala enter properly.
2

Then, in a bowl take curd,red chilli powder,cumin powder,salt, and mix them properly.Now add bhindi into this curd mixture
3

Now in the pan add mustard oil after it get properly heated add cumin seed 2tsp and crackle it for while.
4

Now in it add all the curd bhindi mixture. Cook it properly in medium for 20 mins till oil leaves from all sides..
5

Dahi bhindi is ready to serve.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on November 06, 2020 10:27

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.