Add kadai on flame and add some water to boil then put thin rolls of besan and cover it with a lid for two minutes.

Take out and cut into fine slices and keep them aside then make masala gravy by using onion tomato, garlic and other spices, add gutte and stir it for awhile then add remaining boiled stalk of gutte to the gravy and add curd also, cook for five minutes add garam masala and garnish it with coriander leaves.