Chicken pulao with kahla recipe

Name: Chicken pulao with kahla recipe
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 900 gm chicken; 6 leaf bay leaf; 1 teaspoon powdered cinnamon; 1/2 teaspoon turmeric; 7 green chillies; 4 tablespoon yoghurt; salt as required; 1 teaspoon garam masala powder; 2 sliced onion; 1 teaspoon powdered cinnamon; 3 cup basmati rice

Ummi Ali @cook_26885654

#joy
Pulao sab ki manpasend dish hy . Yeh dish mar apni kahla jan ki recipe se bantai hun..app ke sath shere kar rai hun app bi try kar na ...behappy...
Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients.Tips

You can enhance the taste of chicken pulao by cooking in over slow flame.

Make sure you use high quality whole spices & long grain basmati rice for the best taste.

You can enhance the taste of chicken pulao by cooking in over slow flame.

Make sure you use high quality whole spices & long grain basmati rice for the best taste.

Ummi Ali @cook_26885654

You can enhance the taste of chicken pulao by cooking in over slow flame.

Make sure you use high quality whole spices & long grain basmati rice for the best taste.

You can enhance the taste of chicken pulao by cooking in over slow flame.

Make sure you use high quality whole spices & long grain basmati rice for the best taste.

Saved

Ingredients

1 hour

6 persons

900 gmchicken
6 leafbay leaf
1 teaspoonpowdered cinnamon
1/2 teaspoonturmeric
7green chillies
4 tablespoonyoghurt
salt as required
1 teaspoongaram masala powder
2sliced onion
1 teaspoonpowdered cinnamon
3 cupbasmati rice

Saved

Steps

1 hour

1

Step 1 / 6 Crush Garlic-Ginger & Chop Chicken
Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger.
2

Step 2 / 6 Marinate The Chicken
Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.
3

Step 3 / 6 Saute The Whole Spices & Onion
Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chillies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent.
4

Step 4 / 6 Add Marinated Chicken & Yoghurt
Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes
5

Step 5 / 6 Add Rice, Water, Ginger-Garlic Paste & Seasonings
Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.
6

Step 6 / 6 Garnish And Serve Homemade Chicken Pulao!
When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot.